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Grilled Vegetable Antipasto with Red Onion Vinaigrette
Photo: Stephanie Studer

Grilled Vegetable Antipasto with Red Onion Vinaigrette

17 ingredients openrecipes
Grilled Vegetable Antipasto with Red Onion Vinaigrette

Dressing grilled vegetables with nothing more than good extra-virgin olive oil and a sprinkling of sea salt allows the individual flavor of each vegetable to shine. If you have a favorite vegetable, add it to the mix.

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Estimated Nutrition (whole recipe, rough)

366
Calories
7g
Protein
15g
Fat
56g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Red Onion 1 medium (110g) 44
Onion 1 medium (110g) 44
Eggplant 1 cup cubed (82g) 35
Bell Pepper 1 medium (119g) 31
Cucumber 1/2 cup sliced (52g) 16
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 small Japanese eggplant
  • 1 small zucchini
  • 1 small yellow squash
  • 1 small red bell pepper
  • 1 small yellow bell pepper
  • 2 large portobello mushrooms
  • 2 red onions
  • 1/4 cup extra-virgin olive oil
  • 2 tsp. chopped fresh thyme
  • Sea salt and freshly ground pepper, to taste
  • Vegetable oil for grill rack
  • 2 red onion slices, each 1/2 inch thick
  • 3 Tbs. red wine vinegar
  • 1/2 tsp. kosher salt, plus more, to taste
  • 1/4 tsp. sugar
  • Freshly ground pepper, to taste
  • 1/4 cup extra-virgin olive oil, plus more as needed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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