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Wood-Fired Pizzas with Salami & Basil
Photo: Chad Montano

Wood-Fired Pizzas with Salami & Basil

7 ingredients openrecipes
Wood-Fired Pizzas with Salami & Basil
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Estimated Nutrition (whole recipe, rough)

563
Calories
20g
Protein
8g
Fat
101g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Mozzarella Cheese 1 oz (28g) 85
Tomato 1 medium (123g) 22
Basil 5 leaves fresh (2.5g) 1
Pizza not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • All-purpose flour for dusting
  • 1 batch basic pizza dough, divided into 4 equal balls (see related
  • recipe at left)
  • 2 cups tomato sauce (see related recipe at left)
  • 1 1/2 cups grated mozzarella cheese
  • 1 1/2 oz. salami, sliced paper-thin
  • 2 Tbs. thinly sliced fresh basil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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