Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
567
Calories
10g
Protein
27g
Fat
72g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Parsnip | 1/2 cup (78g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Rutabaga | not in our table | 0 |
| Yam | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. rutabagas, peeled and cut into pieces
- 1/2 lb. carrots, peeled and cut into pieces
- 1/2 lb. parsnips, peeled and cut into pieces
- 1/2 lb. brussels sprouts, trimmed
- 1/2 lb. yams or sweet potatoes, peeled and
- cut into pieces
- 1 Tbs. unsalted butter
- 1 Tbs. extra-virgin olive oil
- 2 tsp. chopped fresh thyme
- 2 tsp. chopped fresh sage
- 1/8 tsp. freshly grated nutmeg
- Salt and freshly ground pepper, to taste
- 1/2 cup Marsala wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes