Photo: David Holifield
Chocolate Hazelnut Cake with Praline Chocolate Crunch
23 ingredients
Makes 10 to 12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1503
Calories
38g
Protein
55g
Fat
215g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Syrup | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups sugar
- 1 1/2 cups blanched hazelnuts, toasted
- 1 teaspoon hazelnut or vegetable oil
- 4 ounces dark chocolate (do not exceed 72% cacao), chopped
- 4 ounces high-quality milk chocolate (such as Lindt or Scharffen Berger), chopped
- 1/4 teaspoon kosher salt
- 1 3/4 cups puffed rice cereal or crushed cornflakes
- Unsalted butter (for parchment paper)
- 1 cup all-purpose flour
- 1 cup natural unsweetened cocoa powder
- 8 large eggs
- 1 cup sugar, divided
- 2 tablespoons corn syrup
- 1/2 cup brandy or orange liqueur
- 1/2 cup heavy cream
- 1/2 cup hazelnut butter (or ground roasted hazelnuts)
- Pinch of kosher salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 3 1/2 ounces dark chocolate (do not exceed 72% cacao), chopped
- 1 cup hazelnut praline paste (reserved from praline chocolate crunch)
- 5 tablespoons unsalted butter, room temperature, cubed
- 1 3/4 cups chilled heavy cream, divided
- 1/4 cup roasted hazelnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes