Photo: Wesual Click
Witch's Finger Bread Sticks with Maple Mustard Dip
14 ingredients
Makes 4 dozen fingers and 1 1/4 cups dip
openrecipes
Estimated Nutrition (whole recipe, rough)
869
Calories
27g
Protein
21g
Fat
144g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups warm water (105°F to 115°F)
- 1 tablespoon sugar
- 1 (1/4-ounce) package active dry yeast
- 4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 10 drops green food coloring
- 48 sliced almonds or peanut halves
- 8 drops red food coloring, diluted with 1/4 teaspoon water
- 1 large egg beaten with 1 tablespoon water (egg wash)
- 1/2 tablespoon pretzel salt or coarse sea salt
- 1/2 cup mayonnaise
- 1/2 cup coarse-grain Dijon mustard
- 1 tablespoon maple syrup or mild honey
- Stand mixer with paddle attachment and dough hook; 1 or 2 small paintbrushes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes