Photo: Eaters Collective
Chocolate-Peanut Butter Sandwiches
13 ingredients
openrecipes
Made by grinding dry-roasted peanuts to a paste, peanut butter is a favorite food of kids and grown-ups alike. It is available in two styles: creamy, or smooth, and chunky, that is, with finely chopped nuts mixed in for texture. Natural peanut butters are made without the additives that ease spreadability. They have a somewhat grainy consistency and a layer of oil on top that must be stirred in before using.
Estimated Nutrition (whole recipe, rough)
1012
Calories
28g
Protein
41g
Fat
130g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 Tbs. (1 1/2 sticks) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened Dutch-process cocoa powder
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/8 tsp. salt
- 4 Tbs. (1/2 stick) unsalted butter, at room temperature
- 1/2 cup confectioners’ sugar
- 1/2 cup creamy peanut butter
- 1/2 tsp. vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes