Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
573
Calories
58g
Protein
16g
Fat
50g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Potato Chip | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. roughly chopped fresh chives
- 2 Tbs. roughly chopped fresh flat-leaf parsley
- 1 Tbs. roughly chopped fresh tarragon
- 2 Tbs. roughly chopped fresh basil
- 1 Tbs. roughly chopped fresh mint
- 2 or 3 anchovy fillets
- 1 shallot, roughly chopped
- 2 Tbs. fresh lemon juice
- 1/4 cup mayonnaise
- 3/4 cup sour cream
- Potato chips for serving (see related recipe
- at left)
- Crudités for serving (see related tip at left)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes