Photo: Art Rachen
Grilled Pears with Raspberry-Grand Marnier Sauce
8 ingredients
Serves 4.
openrecipes
Fruits of all kinds can be successfully grilled, making dramatic and unusual desserts. Use firm fruit, as softer fruit can quickly turn mushy. Winter pears are excellent, as are peaches and nectarines. Pineapple slices and whole bananas can also be grilled, although take care not to overcook them. Ice cream, mascarpone and fruit sauce are all wonderful to serve alongside grilled fruit.
Estimated Nutrition (whole recipe, rough)
359
Calories
3g
Protein
6g
Fat
79g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Raspberry | 1 cup (123g) | 64 |
| Honey | 1 tbsp (21g) | 64 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup fresh or thawed frozen raspberries
- 1 tsp. honey
- 1 Tbs. Grand Marnier or other orange-flavored liqueur
- 4 Bosc, Anjou or other firm winter pears
- 1 lemon, halved crosswise
- 3/4 cup sugar
- 1 Tbs. ground cinnamon
- Vanilla ice cream for serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes