Photo: Anna Pelzer
Bitter Greens Salad with Spiced Pecans and Persimmons
13 ingredients
Serves 8.
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Estimated Nutrition (whole recipe, rough)
480
Calories
15g
Protein
43g
Fat
8g
Carbs
Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Persimmon | not in our table | 0 |
| Champagne | not in our table | 0 |
| Salad | not in our table | 0 |
| Radicchio | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. unsalted butter
- 1/4 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- Pinch of cayenne pepper
- 1/2 tsp. vanilla extract
- Sea salt and freshly ground black pepper, to taste
- 1 cup pecan halves
- 4 Fuyu persimmons
- 2 Tbs. Champagne vinegar
- 1/3 cup extra-virgin olive oil
- 2 Tbs. mayonnaise
- 1/4 lbs. mixed bitter salad greens, such as radicchio, arugula, escarole and frisée
- 3 oz. Parmigiano-Reggiano cheese, at room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes