Photo: Anna Pelzer
Green Papaya Salad
11 ingredients
8 Servings
openrecipes
Mild, crunchy green papaya is not the same as underripe papaya. Look for it at Asian or Mexican groceries for this salad.
Estimated Nutrition (whole recipe, rough)
354
Calories
3g
Protein
28g
Fat
25g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sambal | not in our table | 0 |
| Papaya | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 (packed) light brown sugar
- 1/3 unseasoned rice vinegar
- 1/4 soy sauce
- 1 hot chili paste (such as sambal oelek)
- 1/2 toasted sesame oil
- 3 shallots, very thinly sliced crosswise, separated into rings
- 1 vegetable oil
- Kosher salt
- 1 green papaya, peeled, halved, seeded, julienned (about 6 cups)
- 1 fresh cilantro leaves with tender stems
- 1 torn fresh Thai basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes