Photo: Mariana Medvedeva
Sticky Toffee Filled Pancakes
14 ingredients
openrecipes
Our filled pancakes were inspired by the traditional British dessert known as sticky toffee pudding. To streamline preparation, this recipe calls for using our ebelskiver pancake mix.
Estimated Nutrition (whole recipe, rough)
1190
Calories
31g
Protein
52g
Fat
143g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pancake | not in our table | 0 |
| Toffee | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup pitted dates
- 1/2 tsp. vanilla extract
- 1/2 tsp. baking soda
- 1/8 tsp. kosher salt
- 3 Tbs. firmly packed dark brown sugar
- 1/4 tsp. dark rum
- 1/3 cup boiling water
- 1/2 cup toasted chopped pecans
- 1 1/4 cups ebelskiver pancake mix
- 2 eggs, separated
- 1 cup milk
- 2 Tbs. butter, melted, plus more for cooking
- 1 cup toffee sauce (see related recipe at left)
- Whipped cream for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes