Photo: Lily Banse
Rice Vermicelli with Chicken and Nuoc Cham
13 ingredients
4 servings
openrecipes
Nuoc cham, the Vietnamese condiment that dresses this Rice Vermicelli with Chicken salad, is an addictive mix of spicy, sweet, sour, and salty flavors is also great as a dipping sauce for grilled meats.
Estimated Nutrition (whole recipe, rough)
612
Calories
38g
Protein
18g
Fat
74g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turnip | 1 medium (122g) | 34 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Sweet Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 skin-on, bone-in chicken breasts (about 2)
- Kosher salt
- 1 large shallot, thinly sliced crosswise, separated into rings
- 1/2 vegetable oil
- 8 rice vermicelli noodles
- 1 Fresno chile or red jalapeño, with seeds, finely chopped
- 1 small garlic clove, finely grated
- 1/3 fresh lime juice
- 1/4 fish sauce (such as nam pla or nuoc nam)
- 2 light brown sugar
- 4 baby white turnips, trimmed, thinly sliced into rounds
- 4 radishes, trimmed, thinly sliced into rounds
- 1 1/2 fresh Thai or sweet basil leaves, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes