Photo: Sorin Gheorghita
Baked Nectarines with Cinnamon-Almond Streusel
7 ingredients
Serves 4.
openrecipes
Warm baked summer fruit is irresistible when topped with a crumbly, buttery almond streusel topping. Substitute peaches or plums as you wish. For a delightful contrast in temperature, serve the warm nectarines with frozen yogurt or a drizzle of cold heavy cream.
Estimated Nutrition (whole recipe, rough)
678
Calories
15g
Protein
14g
Fat
124g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. unsalted butter, cut in pieces, plus more for buttering dish
- 4 firm nectarines or peaches
- 6 Tbs. all-purpose flour
- 6 Tbs. firmly packed brown sugar
- 1/2 tsp. ground cinnamon
- 1/8 tsp. salt
- 1/3 cup chopped toasted almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes