Photo: Ernest Porzi
Rye Maple Fizz
6 ingredients
Serves 1.
openrecipes
Soda water adds fizz to this cocktail, which was created by the beverage experts at Bourbon & Branch, a noted San Francisco bar. Use a water carbonator to quickly transform tap water into soda water.
Estimated Nutrition (whole recipe, rough)
274
Calories
10g
Protein
6g
Fat
46g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Whiskey | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ice as needed
- 2 oz. rye whiskey
- 3/4 oz. fresh lemon juice
- 1/2 oz. maple syrup
- 3/4 oz. pasteurized egg white
- Soda water as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes