Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
1264
Calories
65g
Protein
53g
Fat
127g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Buckwheat | not in our table | 0 |
| Water | not in our table | 0 |
| Caviar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup buckwheat flour
- 1 cup all-purpose flour
- 1/4 tsp. salt
- 1 package (2 1/2 tsp.) active dry yeast
- 3 Tbs. plus 3/4 cup lukewarm water
- 2 Tbs. sugar
- 1 3/4 cups milk
- 3 eggs, beaten
- 4 Tbs. (1/2 stick) unsalted butter, melted
- Vegetable oil for frying
- 6 oz. thinly sliced smoked salmon
- 1 cup sour cream
- 1 oz. caviar
- Small fresh dill sprigs for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes