Photo: Anna Pelzer
Pasta Salad with Grilled Tuna and Roasted Tomatoes
9 ingredients
Serves 8.
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Estimated Nutrition (whole recipe, rough)
695
Calories
36g
Protein
35g
Fat
58g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 plum tomatoes, about 1 1/4 lb. total, halved lengthwise
- 2 Tbs. plus 1/2 cup olive oil
- Salt and freshly ground pepper, to taste
- 1 lb. pasta shells
- 2 lb. tuna fillets, each about 3/4 inch thick
- 1 cup loosely packed fresh basil leaves
- 3 Tbs. red wine vinegar
- 1 lb. fresh mozzarella cheese, finely diced
- 1/4 cup chopped fresh flat-leaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes