Photo: Irene Kredenets
Peach Barbecue Sauce
13 ingredients
openrecipes
Peaches lend mellow sweetness and a syrupy consistency to barbecue sauce. This robust sauce is best used with ribs, chicken or pork. To prevent the sauce from burning, wait until the last 15 minutes of cooking before generously basting the meat.
Estimated Nutrition (whole recipe, rough)
337
Calories
6g
Protein
15g
Fat
50g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 lb. peaches
- 1/4 cup fresh lemon juice
- 1/2 cup canola oil
- 1 large sweet onion, such as Vidalia or Rio Sweet, coarsely chopped
- 6 garlic cloves, chopped
- 1 1/2 cups firmly packed dark brown sugar
- 1 cup cider vinegar
- 1/2 cup bourbon or water
- 1 cup Worcestershire sauce
- 1/4 cup tomato paste
- 2 Tbs. peeled and grated fresh ginger
- 2 Tbs. chili powder
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes