Skip to main content
Toasted Piñon Shortbread
Photo: Wesual Click

Toasted Piñon Shortbread

8 ingredients openrecipes
Toasted Piñon Shortbread
Share this recipe

Estimated Nutrition (whole recipe, rough)

829
Calories
18g
Protein
35g
Fat
114g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pine Nut 1 oz (28g) 191
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups unbleached all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup piñon nuts or other pine nuts
  • 2 tsp. freshly ground canela or 1 1/2 tsp.
  • ground cinnamon
  • Pinch of kosher salt
  • 8 Tbs. (1 stick) chilled unsalted butter, cut into
  • tablespoon-size pieces

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.