Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
472
Calories
28g
Protein
28g
Fat
20g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup firmly packed brown sugar
- 1/4 cup kosher salt
- 5 cups room-temperature water, plus more,
- as needed
- 6 to 8 whole allspice, lightly crushed in a
- mortar with a pestle
- 6 to 8 peppercorns
- 1 serrano chili, quartered lengthwise
- 1 lime
- 4 bone-in pork loin chops, each 10 to 12 oz.
- and about 1 1/4 inches thick
- 2 Tbs. dark rum
- 2 tsp. firmly packed brown sugar
- Grated zest and juice of 1 lime
- 3 or 4 drops hot-pepper sauce
- Kosher salt and freshly ground pepper, to taste
- 2 tsp. canola oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes