Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
1021
Calories
64g
Protein
70g
Fat
27g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tbs. (1/2 stick) unsalted butter
- 2 Tbs. extra-virgin olive oil
- 3 thin slices pancetta, finely chopped
- 1 large yellow onion, cut into small dice
- 1 carrot, peeled and cut into small dice
- 1 celery stalk, cut into small dice
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1/2 lb. ground veal
- Salt and freshly ground pepper, to taste
- Freshly grated nutmeg, to taste
- 1/2 cup dry white wine
- 2 cups unsalted beef stock or canned broth
- 2 large tomatoes, peeled, seeded and finely chopped
- 5 fresh sage leaves
- 1 bay leaf
- 1/3 cup heavy cream
- 1/4 cup veal demi-glace
- 1 lb. homemade tagliatelle (see related recipe at left) or purchased fresh fettuccine
- 1 cup grated Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes