Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
697
Calories
35g
Protein
32g
Fat
73g
Carbs
Counts 18 of 22 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Cider | 1 medium (182g) | 95 |
| Molasses | 1 tbsp (20g) | 58 |
| Sesame Seed | 1 tbsp (9g) | 52 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Cider | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bone-in pork shoulder, about 5 lb.
- 2 tsp. red pepper flakes
- 1 Tbs. salt
- 1 Tbs. freshly ground pepper
- 1 Tbs. yellow mustard seeds
- 1 cup apple cider
- 1 cup cider vinegar
- 4 yellow onions, thinly sliced
- 4 garlic cloves, chopped
- 1 green bell pepper, seeded and finely chopped
- 4 Tbs. (1/2 stick) unsalted butter
- 3 yellow onions, thinly sliced
- 2 Tbs. peeled and chopped fresh ginger
- 2 cups tomato puree
- 3/4 cup dark molasses
- 1/3 cup coarse-grain Dijon mustard
- 1/2 cup bourbon
- 1/2 cup cider vinegar
- 2 Tbs. Worcestershire sauce
- 1 lemon, sliced
- Salt and freshly ground pepper, to taste
- 1/3 cup chopped fresh mint
- 1 tsp. Tabasco or other hot-pepper sauce
- 12 sesame seedtopped sandwich buns,
- split and warmed
- 12 dill pickle spears
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes