Photo: Molly Mears
Jammy Linzer Sandwich Cookies
10 ingredients
openrecipes
Squares, circles, hearts and diamonds, whatever the shape, these rich, crumbly cookies are a treat with coffee, tea or cocoa. Kids love to help by sprinkling the tops with powdered sugar and then placing them on the jam-filled bottoms, pressing just hard enough to squish the jam up through the hole. Try raspberry, red currant or apricot jam.
Estimated Nutrition (whole recipe, rough)
631
Calories
14g
Protein
13g
Fat
110g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup finely ground toasted almonds
- 1/4 cup finely ground toasted hazelnuts
- 1 1/2 cups all-purpose flour
- 1/2 cup finely ground semolina flour
- 1 tsp. kosher salt
- 1 tsp. ground cinnamon
- 16 Tbs. (2 sticks) unsalted butter, at room temperature
- 1/2 cup confectioners’ sugar, plus more for dusting
- 1/2 tsp. vanilla extract
- 1 1/4 cups seedless jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes