Photo: Cala
Estimated Nutrition (whole recipe, rough)
380
Calories
33g
Protein
16g
Fat
26g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Butternut | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large butternut squashes, each 1 1/2 to 2 lb.
- 1/3 cup hazelnuts
- 6 Tbs. (3/4 stick) unsalted butter
- 2 yellow onions, chopped
- 8 fresh sage leaves, shredded
- 6 cups chicken or vegetable stock or canned broth
- Salt and freshly ground pepper, to taste
- Ground nutmeg, to taste, if needed
- Pinch of sugar, if needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes