Photo: Sorin Gheorghita
Pear-Almond Crisps
9 ingredients
Serves 6.
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You can substitute other seasonal fruits for the pears. Apples, rhubarb, nectarines, blueberries and mixed berries are all good choices. You will need about 5 cups cut-up fruit or whole berries to fill the 6 baking dishes. Chopped toasted pecans or toasted, peeled and chopped hazelnuts are other nut options.
Estimated Nutrition (whole recipe, rough)
949
Calories
21g
Protein
22g
Fat
169g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pears, peeled, halved, cored and cut into 1-inch pieces
- 2 Tbs. plus 3/4 cup firmly packed light brown sugar
- 8 Tbs. (1 stick) plus 1 Tbs. unsalted butter, melted
- 1 Tbs. fresh lemon juice
- 1/3 cup all-purpose flour
- 1/4 cup old-fashioned rolled oats
- 1/2 cup slivered almonds, chopped
- 1/4 tsp. ground cinnamon
- 1 pint vanilla ice cream (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes