Photo: Matheus Cenali
Apple Crumble
11 ingredients
Serves 6.
openrecipes
Keep an eye on the crumble as it bakes. If the topping begins to brown before the apples are cooked through, cover the pan with aluminum foil and reduce the oven temperature to 350°F. This is a great trick for nearly any baked item that threatens to darken too much before it is done.
Estimated Nutrition (whole recipe, rough)
1013
Calories
21g
Protein
29g
Fat
167g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. large tart apples such as Granny Smith
- 1 Tbs. fresh lemon juice
- 2 Tbs. granulated sugar
- 3/4 cup old-fashioned rolled oats
- 1/2 cup firmly packed light brown sugar
- 1/3 cup all-purpose flour
- 1 tsp. ground cinnamon
- Pinch of salt
- 1/2 cup chopped walnuts (optional)
- 6 Tbs. (3/4 stick) unsalted butter, melted
- Whipped cream or vanilla ice cream for serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes