Photo: Diliara Garifullina
Breakfast muffins
12 ingredients
30 min + 30 min
Makes 12
openrecipes
Make this recipe your first stop for a nourishing morning muffin. If you prepare the dry ingredients the night before, you can easily whip up a fresh batch first thing in the morning.
Estimated Nutrition (whole recipe, rough)
988
Calories
30g
Protein
27g
Fat
160g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz self-raising flour
- 1 tsp baking powder
- pinch salt
- 1 tsp ground cinnamon
- 150g/5½oz light brown sugar
- 250ml/9fl oz full-fat milk
- 2 free-range eggs
- 100g/3½oz butter
- 100g/3½oz toasted, skinned hazelnuts
- 25g/1oz dried cherries
- 25g/1oz dried cranberries
- 75g/2½oz crunchy granola
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes