Photo: Anna Pelzer
Warm Artichoke and Bread Salad with Marinated Crescenza
18 ingredients
Serves 8.
openrecipes
When fresh artichokes are in season, try this inventive bread salad from Chef Traci Des Jardins. The dish includes Crescenza cheese, a soft cow’s milk cheese that has a creamy texture and mild, delicate flavor. Originating in Italy, the cheese is now made by U.S. producers as well.
Estimated Nutrition (whole recipe, rough)
779
Calories
26g
Protein
25g
Fat
116g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Artichoke | 1 medium (128g) | 60 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. Crescenza cheese
- 1 Tbs. chopped fresh flat-leaf parsley
- 1/2 tsp. finely minced fresh thyme
- 1 Tbs. finely chopped fresh basil
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground pepper, to taste
- Juice of 1 lemon
- 24 to 36 baby artichokes (depending on their size), or 6 globe
- artichokes
- 2 Tbs. plus 1/4 cup olive oil
- Salt and freshly ground pepper, to taste
- 3 Tbs. balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 lb. salad mix (use a hearty mix with baby arugula, mizuna
- and tatsoi)
- 3 Tbs. finely cut fresh basil
- 1 loaf airy, day-old French bread (batard style), about 1/2 lb.,
- crust removed and bread torn into 1/2-inch pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes