Photo: Anna Pelzer
Tomato-Mozzarella Salad with Pesto
12 ingredients
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This salad is best in summer: the amazing variety of heirloom and cherry tomatoes available makes it a kaleidoscope of color.
Estimated Nutrition (whole recipe, rough)
522
Calories
13g
Protein
40g
Fat
35g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups water
- 2 Tbs. plus 1/4 tsp. kosher salt, plus more, to taste
- 1 cup gently packed fresh basil leaves
- 2 Tbs. pine nuts, lightly toasted
- 1 garlic clove
- Freshly ground pepper, to taste
- 1/4 cup extra-virgin olive oil, plus more as needed
- 1 lb. mixed heirloom tomatoes, in a variety of colors and sizes
- 1 cup halved assorted cherry tomatoes
- 2 Tbs. extra-virgin olive oil
- Sea salt and freshly ground pepper, to taste
- 1/2 lb. fresh mozzarella cheese, in large or small balls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes