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Banana Splits with Hot Fudge Sauce
Photo: Giorgio Trovato

Banana Splits with Hot Fudge Sauce

14 ingredients openrecipes
Banana Splits with Hot Fudge Sauce
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Estimated Nutrition (whole recipe, rough)

760
Calories
10g
Protein
34g
Fat
112g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Corn 1/2 cup kernels (82g) 77
Raspberry 1 cup (123g) 64
Ice Cream 1 tbsp (15ml) heavy 51
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Water not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 Tbs. cocoa powder
  • 1⁄3 cup boiling water
  • 3 Tbs. unsalted butter, cut into 6 pieces
  • 1 cup sugar
  • 2 Tbs. light corn syrup
  • 1 tsp. vanilla extract
  • 12 small scoops best-quality vanilla ice cream
  • (3 to 4 pints)
  • 4 ripe bananas, peeled and halved lengthwise
  • 1⁄2 cup sliced almonds
  • Sweetened whipped cream for serving
  • 12 maraschino cherries, drained, or raspberries
  • Liqueur, such as Grand Marnier or Kahlúa, for
  • drizzling (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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