Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
647
Calories
39g
Protein
18g
Fat
77g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Yellow Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken, about 5 lb.
- 11 Tbs. extra-virgin olive oil
- 3 Tbs. spice rub (from ultimate grilling rub collection)
- 1/2 cup pilsner beer
- 2 1/2 lb. small new potatoes, boiled until just tender and halved
- 2 red or yellow bell peppers, seeded and cut into 1-inch dice
- 4 green onions, white and light green portions, cut on the bias into
- thin, 2-inch-long pieces
- Kosher salt and freshly ground black pepper, to taste
- 2 Tbs. whole grain mustard
- 2 Tbs. apple cider vinegar
- 1/4 tsp. red pepper flakes
- 2 Tbs. honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes