Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
534
Calories
6g
Protein
36g
Fat
56g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Jicama | 1 cup (120g) | 46 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Radicchio | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ruby grapefruits
- 1 Tbs. white wine vinegar
- 1 tsp. honey Dijon mustard
- 1/4 tsp. salt
- Pinch of freshly ground pepper
- 1/3 cup olive oil
- 1 Tbs. minced fresh basil
- 1 small head radicchio, cored and thinly sliced
- 1 jicama, about 1/2 lb., peeled and cut into
- matchsticks
- 2 avocados, peeled, pitted and cut into chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes