Photo: Elle Hughes
Estimated Nutrition (whole recipe, rough)
244
Calories
8g
Protein
19g
Fat
12g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cucumbers
- 2 1/2 Tbs. mayonnaise
- 2 tsp. extra-virgin olive oil
- 1 1/2 tsp. fresh lemon juice
- 2 tsp. minced shallot
- 1 tsp. Thai chili paste
- 1 tsp. minced fresh chives
- 1/4 tsp. salt
- 1 1/2 cups fresh-cooked lump crabmeat, picked over for
- cartilage and shell fragments, chilled
- 1 cup drained sliced pickled ginger
- Small fresh flat-leaf parsley sprigs for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes