Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
756
Calories
44g
Protein
43g
Fat
56g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 dried shiitake mushrooms
- 1 lemongrass stalk
- 1 green jalapeño chili
- 1/4 lb. ground pork
- 1/2 tsp. salt
- 1/8 tsp. freshly ground white pepper
- 3 oz. cellophane noodles, soaked in warm water
- for 30 minutes
- 3 Tbs. fresh lime juice
- 2 Tbs. fish sauce
- 1 tsp. sugar
- 1 Tbs. water
- 3 Tbs. canola oil
- 1 cup peeled, seeded and julienned cucumber
- 1/2 cup seeded and julienned red bell pepper
- 3 shallots, thinly sliced
- 8 red-leaf lettuce leaves
- 2 Tbs. minced unsalted peanuts, toasted
- 1 Tbs. shredded fresh mint
- 1 Tbs. shredded fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes