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Ice-Cream Sundae Bar
Photo: Charisse Kenion

Ice-Cream Sundae Bar

24 ingredients openrecipes
Ice-Cream Sundae Bar
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Estimated Nutrition (whole recipe, rough)

783
Calories
10g
Protein
25g
Fat
132g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Banana 1 medium (118g) 105
Cherry 1 cup (138g) 87
Blueberry 1 cup (148g) 84
Raspberry 1 cup (123g) 64
Cream 1 tbsp (15ml) heavy 51
Ice Cream 1 tbsp (15ml) heavy 51
Strawberry 1 cup (152g) 49
Sugar 1 tbsp (12.5g) granulated 49
Beer 1/4 cup (60ml) for cooking 43
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Sauce not in our table 0
Waffle not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups store-bought chocolate sauce
  • 1 1/2 cups store-bought caramel sauce
  • 1 1/2 cups store-bought strawberry sauce
  • 2 cups blueberries
  • 2 cups raspberries
  • 1 cup maraschino cherries
  • 1 cup miniature chocolate chips
  • 1 cup broken toffee-bar pieces
  • 1 cup whole miniature cookies or cookie pieces
  • 1 cup walnuts or sliced almonds, toasted
  • 2 cups heavy cream, whipped
  • 1 quart vanilla ice cream
  • 1 quart chocolate ice cream
  • 1 quart strawberry ice cream
  • 6 bottles (each 12 fl. oz.) old-fashioned root beer, chilled
  • 3 bananas, unpeeled
  • 12 waffle ice cream cones
  • 3 plastic squirt bottles
  • Assorted small glass bowls
  • 2 bags (each 20 lb.) ice
  • Ice cream scoops
  • Assorted soda fountain glasses
  • Soda fountain spoons
  • Straws

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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