Photo: Ella Olsson
Estimated Nutrition (whole recipe, rough)
1012
Calories
28g
Protein
41g
Fat
130g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Tbs. (1 stick) unsalted butter, cut into 4 pieces
- 3 oz. unsweetened chocolate, finely chopped
- 1 cup sugar
- Pinch of salt
- 2 eggs, at room temperature
- 1 tsp. vanilla extract
- 3/4 cup cake flour, sifted
- 3/4 cup bittersweet chocolate chips, semisweet
- chocolate chips, peanut butter chips or
- white chocolate chips (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes