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Indian Fish Curry
Photo: Swathi Handique

Indian Fish Curry

13 ingredients Serves 4. openrecipes
Indian Fish Curry

Fish curry is traditionally a simple dish where the fish is the star. For a heartier meal, add 1/2 cup frozen petite peas when you add the fish. Or add 1 zucchini cut into small pieces, along with the coconut milk. Serve the curry over steamed rice.

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Estimated Nutrition (whole recipe, rough)

963
Calories
53g
Protein
68g
Fat
39g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Salmon 100g cooked 208
Snapper 100g cooked 128
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Tbs. canola oil or clarified unsalted butter
  • 1 yellow onion, halved and thinly sliced
  • 2 garlic cloves, minced
  • 1 Tbs. minced ginger
  • 1 Tbs. curry powder
  • 1 can (14 oz.) coconut milk, well shaken
  • 2 small jalapeño or serrano chilies, halved and seeded
  • 1 1/2 tsp. salt, plus more, to taste
  • 1 lb. rockfish, snapper, cod or other white-fleshed fish fillets, pin bones removed and fillets cut into bite-size pieces
  • 1/4 tsp. ground turmeric
  • 2 plum tomatoes, seeded and chopped
  • Juice of 1 lemon
  • 1/2 cup hot water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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