Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
760
Calories
39g
Protein
15g
Fat
108g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Jicama | 1 cup (120g) | 46 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup sesame seeds
- 1 tsp. cornstarch
- 1/2 tsp. peeled and finely grated fresh ginger
- 1/4 tsp. sea salt
- 1/4 tsp. dry mustard
- 2 Tbs. soy sauce
- 1 Tbs. dry sherry
- 1 Tbs. Asian sesame oil
- 1/2 lb. shrimp, peeled and deveined
- 1/2 jicama, peeled and julienned
- 1/3 cup chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes