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Pot Stickers
Photo: Andrew Ridley

Pot Stickers

18 ingredients openrecipes
Pot Stickers
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Estimated Nutrition (whole recipe, rough)

1556
Calories
82g
Protein
62g
Fat
160g
Carbs

Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Canola 1 tbsp (14g) 124
Sesame 1 tbsp (14g) 120
Peanut Oil 1 tbsp (14g) 119
Shiitake 1/2 cup (73g) 34
Wine 2 tbsp cooking wine (30ml) 25
Napa Cabbage 1 cup shredded (89g) 22
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
White Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Chive 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Wonton Wrapper not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1⁄4 cup dried shiitake mushrooms
  • 2 cups finely chopped napa cabbage
  • 1⁄2 tsp. salt
  • 1⁄4 lb. ground pork
  • 1⁄2 cup minced fresh garlic chives
  • or regular chives
  • 1 Tbs. light soy sauce
  • 1 Tbs. Asian sesame oil
  • 1 1⁄2 tsp. Chinese rice wine
  • 1 1⁄2 tsp. minced peeled fresh ginger
  • 1 garlic clove, minced
  • 1 1⁄2 Tbs. cornstarch
  • 1⁄8 tsp. freshly ground white pepper
  • 45 thin round wonton wrappers
  • 4 Tbs. canola or peanut oil
  • 1 cup chicken stock
  • Ginger-Soy Dipping Sauce for serving
  • (see related recipe at right)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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