Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
1352
Calories
51g
Protein
44g
Fat
192g
Carbs
Counts 20 of 24 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Daikon | not in our table | 0 |
| Mung Bean | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 garlic cloves, chopped
- 1 1⁄2 Tbs. sugar
- 3 Tbs. fish sauce
- 2 Tbs. rice vinegar
- 2 Tbs. fresh lime juice
- 1/4 cup water
- 1 serrano chili, seeded and thinly sliced
- on the diagonal
- 1 Tbs. grated carrot
- 1 Tbs. grated daikon
- 1⁄2 cup dried yellow mung beans
- 1 1⁄2 cups coconut milk
- 3⁄4 cup rice flour
- 2 1⁄2 tsp. sugar
- 1⁄2 tsp. salt
- 1/2 tsp. ground turmeric
- 1 lb. shrimp, peeled and deveined
- 2 1⁄2 Tbs. fish sauce
- 3 garlic cloves, minced
- 1⁄4 tsp. freshly ground pepper
- 1 large yellow onion
- 10 fresh button mushrooms
- 5 Tbs. canola oil, or as needed
- 2 cups mung bean sprouts
- 1 head red-leaf lettuce, leaves separated
- 1⁄2 cup fresh mint sprigs
- 1/2 cup fresh cilantro sprigs
- 1/2 cup fresh Thai basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes