Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
200
Calories
2g
Protein
14g
Fat
17g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Tbs. rice vinegar
- 1⁄4 cup light soy sauce
- 2 Tbs. dark soy sauce
- 3 Tbs. warm water
- 1 1⁄2 Tbs. sugar
- 1 Tbs. Asian sesame oil
- 1 tsp. Sriracha chili sauce
- 2 Tbs. peeled and minced fresh ginger
- 2 tsp. minced garlic
- 2 tsp. red jalapeño chili or other fresh
- hot red chili, seeded and thinly sliced on the
- diagonal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes