Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
752
Calories
23g
Protein
16g
Fat
133g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Artichoke | 1 medium (128g) | 60 |
| Bell Pepper | 1 medium (119g) | 31 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 tsp. active dry yeast
- 1/2 cup warm water (105°-115°F)
- 1 1/2 cups unbleached all-purpose flour
- 1 tsp. salt
- 2 large garlic cloves, minced
- 1/4 cup olive oil
- 2 lb. ripe plum tomatoes, peeled, seeded and diced
- Salt and freshly ground pepper, to taste
- Pinch of dried oregano or 6 fresh basil leaves, torn into pieces
- 1 red bell pepper
- 1/2 cup tomato sauce
- 2 fresh white mushrooms, brushed clean and thinly sliced
- 2 jarred or canned artichoke hearts, drained and thinly sliced
- 6 black olives, pitted and thinly sliced
- 2 Tbs. olive oil
- 2 fresh basil leaves, torn into small pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes