Crusty Country Loaf
7 ingredients
openrecipes
Baked in a stoneware cloche, this country-style loaf emerges with a golden brown crust and a tender crumb. The cloche duplicates the even, intense heat produced by a brick-lined oven.
Estimated Nutrition (whole recipe, rough)
504
Calories
13g
Protein
1g
Fat
108g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package active dry yeast
- 1 tsp. sugar
- 1 3/4 cups warm water (110°F), plus more as needed
- 5 cups (1 lb. 9 oz.) country French or rustic wheat flour, plus
- more as needed
- 1 Tbs. salt
- Cornmeal for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes