Skip to main content
Cinnamon-Raisin French Toast
Photo: Wesual Click

Cinnamon-Raisin French Toast

11 ingredients openrecipes
Cinnamon-Raisin French Toast
Share this recipe

Estimated Nutrition (whole recipe, rough)

754
Calories
20g
Protein
18g
Fat
124g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 eggs
  • 2 cups half-and-half
  • 1 Tbs. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1/3 cup firmly packed dark brown sugar
  • Pinch of salt
  • 8 slices cinnamon-raisin bread, each about
  • 3/4 inch thick (see related recipe at right)
  • Unsalted butter for cooking
  • Confectioners' sugar for dusting
  • Maple syrup for serving

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.