Photo: Wesual Click
Multigrain Yeast Bread
9 ingredients
openrecipes
This picture-perfect, crusty loaf will satisfy both the novice and the experienced baker. Use it for breakfast toast or sandwiches.
Estimated Nutrition (whole recipe, rough)
1059
Calories
38g
Protein
31g
Fat
156g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sunflower | 1 oz (28g) hulled | 165 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups nonfat milk
- 1/4 cup dark molasses
- 1 envelope (2 1/2 tsp.) active dry yeast
- 2 cups all-purpose flour, plus more as needed
- 1 cup whole-wheat flour
- 1/2 cup plus 1 Tbs. rolled oats
- 1 1/2 tsp. kosher salt
- 1 egg, separated
- 1/3 cup plus 1 Tbs. hulled unsalted, toasted sunflower seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes