Photo: Charisse Kenion
Hot Fudge Parfaits
7 ingredients
Serves 6.
openrecipes
Make this easy dessert even quicker by using good-quality purchased bittersweet chocolate or hot fudge sauce, instead of making your own. For a change in flavor, add 1 Tbs. liqueur to the fudge sauce. Try Kahlúa, raspberry liqueur or Frangelico.
Estimated Nutrition (whole recipe, rough)
344
Calories
5g
Protein
15g
Fat
48g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup half-and-half
- 4 oz. unsweetened chocolate, finely chopped
- 3/4 cup sugar
- 2 Tbs. light corn syrup
- 1/8 tsp. salt
- 1 pound cake (see related recipe at left)
- 1 quart vanilla ice cream, slightly softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes