Photo: Ernest Porzi
Leek and Ginger Matzo Balls in Lemongrass Consommé
18 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
557
Calories
42g
Protein
23g
Fat
49g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Leek | 1 medium (89g) | 54 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 3 3/4- to 4-pound chickens, quartered
- 4 whole lemongrass stalks, halved lengthwise, cut into 3-inch pieces
- 2 celery stalks, cut into 3-inch pieces
- 2 garlic cloves, peeled, halved
- Peel of 1 large lime, cut off in strips with vegetable peeler
- 1/2 large white onion
- 1 6- to 7-inch piece large leek (white and pale green parts only), halved lengthwise
- 1 1-inch-long piece fresh ginger, peeled, halved
- 1 tablespoon (or more) fresh lemon juice
- 4 large eggs
- 1/3 cup finely chopped leek (white and pale green parts only)
- 1/3 cup chicken fat (reserved from consommé or purchased), melted, cooled
- 2 tablespoons chicken broth or club soda
- 1 1/2 teaspoons coarse kosher salt
- 1 teaspoon finely grated peeled fresh ginger
- Pinch of freshly ground black pepper
- 1 cup unsalted matzo meal
- Chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes