Photo: Tina Dawson
Cold Soba Noodles with Green Onions and Baby Vegetables
13 ingredients
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Estimated Nutrition (whole recipe, rough)
259
Calories
6g
Protein
1g
Fat
52g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. dried soba noodles
- 4 cups vegetable stock or canned broth
- 4 ears of baby corn, husks and silks removed
- and halved lengthwise, or 1/2 cup fresh corn kernels
- 8 baby zucchini, thinly sliced crosswise
- 1 carrot, peeled and julienned
- 1/2 oz. konbu, finely shredded
- 1/4 cup soy sauce
- 2 Tbs. sweet cooking sake such as mirin,
- or 2 tsp. sugar
- 3 green onions, including tender green portions,
- thinly sliced
- 1 sheet nori
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes