Photo: Joseph Gonzalez
Miso-Glazed Eggplant
9 ingredients
Serves 4.
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To spice up your steamed rice, stir in 1/4 cup thinly sliced green onions and 1 Tbs. toasted sesame seeds.
Estimated Nutrition (whole recipe, rough)
646
Calories
8g
Protein
29g
Fat
82g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Miso | 1 tbsp (18g) | 34 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. peanut oil, plus more for baking dish
- 4 Asian eggplant, halved lengthwise and crosswise
- 3 Tbs. white miso
- 2 Tbs. mirin or sake
- 1 tsp. sugar
- 2 Tbs. vegetable broth
- 1 tsp. Asian sesame oil
- 2 Tbs. sesame seeds
- Steamed rice for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes