Photo: Dragne Marius
Grilled Sweet Corn with Maple-Cayenne Butter
8 ingredients
Serves 4.
openrecipes
Summer’s fresh corn has a natural sweetness, which is nicely enhanced by the smoky flavors imparted by the grill. Grade B maple syrup boasts a complementary sugariness and a slight smokiness that serves as a counterpoint to the spicy cayenne in the rich butter topping.
Estimated Nutrition (whole recipe, rough)
376
Calories
4g
Protein
27g
Fat
37g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Tbs. (1 stick) unsalted butter, at room temperature
- 2 Tbs. Grade B maple syrup
- 1 lemon
- Pinch of cayenne pepper, plus more, to taste
- Pinch of sea salt, plus more, to taste
- Pinch of freshly ground black pepper, plus more, to taste
- 4 ears of fresh sweet corn
- Canola oil for grilling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes