Photo: Joseph Gonzalez
Grilled Eggplant with Marjoram Sauce (Melanzana alla Griglia con Maggiorana)
9 ingredients
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Estimated Nutrition (whole recipe, rough)
183
Calories
2g
Protein
14g
Fat
16g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggplant, each about 12 oz., cut crosswise into
- slices 1/2 inch thick
- Salt, to taste
- 1/4 cup extra-virgin olive oil, plus more for
- brushing
- 2 Tbs. chopped fresh marjoram
- 1 garlic clove, minced
- 1/4 tsp. grated lemon zest
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes